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Blood type diet
The blood type diets are fad diets〔Baldwin EJ. (Fad diets in diabetes ). Br J Diabetes Vasc Dis 2004;4:333–7.〕 advocated by several authors, the most prominent of which is Peter J. D'Adamo.〔 These diets are based on the notion that ABO blood type is the most important factor in determining a healthy diet and each recommends distinct diets for each blood type.
The consensus among dietitians, physicians, and scientists is that these diets are unsupported by scientific evidence.〔
==Diet==
The underlying theory of blood type diets is that people with different blood types digest lectins differently, and that if people eat food that is not compatible with their blood type, they will experience many health problems. On the other hand, if a person eats food that is compatible, they will be healthier.〔
That theory is, in turn, based on an assumption that each blood type represents a different evolutionary heritage. "Based on the ‘Blood-Type’ diet theory, group O is considered the ancestral blood group in humans so their optimal diet should resemble the high animal protein diets typical of the hunter-gatherer era. In contrast, those with group A should thrive on a vegetarian diet as this blood group was believed to have evolved when humans settled down into agrarian societies. Following the same rationale, individuals with blood group B are considered to benefit from consumption of dairy products because this blood group was believed to originate in nomadic tribes. Finally, individuals with an AB blood group are believed to benefit from a diet that is intermediate to those proposed for group A and group B."〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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